Beef Stroganoff
Submitted by: Flo Brandstetter
- 2 pounds beef chuck
- 1/4 cup flour
- 1/4 cup oil
- 1/2 cup mushrooms
- 2 medium size onions, sliced
- 1 cup water
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon marjoram
- 2 teaspoons dry mustard
- 1 teaspoon Kitchen Bouquet
- 1/3 teaspoon catsup
- 1 teaspoon paprika
- 1 cup sour cream
Cut meat in cubes, roll in flour, brown in oil. Add all ingredients except sour cream, cover and cook slowly about 1 and 1/2 hours. Just before serving stir in cream.
[ Last Updated: 02-Mar-2006 | Reader Comments Report Problem