Beer Butt Chicken
Submitted by: Michelle Fox
- 1 whole stuffer Chicken
- 1 can beer
- Ms. Dash Seasoning to taste
- Poultry seasoning to taste
- 1 pop-up chicken timer
Start by removing all gizzards and chicken neck from inside of the chickens cavity. Wash and rinse the inside and outside of the chicken. Heat up your Grill until hot and then turn down to Med-Low. Take the beer can and open the top, punch a few small holes in the very top of the can under the rim of the can. With the full beer can sitting upright place the chicken on top of the beer can inserting the beer into the chickens cavity. If the chicken didn't come with a pop-up timer, insert one in the chickens breast meat. Rub the chicken with the seasoning. Place chicken with can inside of the cavity onto the grill. Turn the grill off on one side and leave the other side on med. Leave chicken to cook slow until the timer pops up.
[ Last Updated: 02-Mar-2006 | Reader Comments Report Problem