Mandarin Orange-Crushed Pineapple Cake

Mandarin Orange-Crushed Pineapple Cake

Submitted by: Flo Brandstetter

Ingredients:

Cake:

• 1 box Yellow Cake Mix
• 1 box instant vanilla pudding mix
• 1 cup Crisco Oil
• 4 large eggs
• 1 11-ounce can mandarin oranges (DO NOT DRAIN)

Icing:

• 1 12-ounce (med. size) container of Cool Whip, thawed
• 1 box instant vanilla pudding mix
• 1 large can crushed pineapple w/ juice

Directions:

Grease and flour 2 round cake pans.

For Cake:

In large bowl, mix all ingredients together, beating with mixer for 2 minutes. Divide cake batter evenly into prepared pans. Bake according to package directions. (I use dark coated Teflon pans, and bake at 325 degrees for 30 minutes, or until toothpick inserted comes out clean)

Cool cake for at least an hour.

Icing:

In large bowl, empty container of cool whip, box of vanilla pudding mix and crushed pineapple (undrained). Mix well with either large spoon, or beater. Spread icing on first cake layer, adding second cake layer and spreading the remainder of icing.

MOIST & DELICIOUS!!!!

[ Last Updated: 05-Jan-2006 |  Reader Comments  Report Problem