St. Mary's Fair Blue Ribbon Coconut Cookies
Submitted by: Carol Kolman
- 1 cup white Crisco
- 1/2 cup unsalted butter (softened)
- 2-1/2 cups light brown sugar
- 2 tbl spoons coconut flavoring
- 1 tbl spoon Vanilla
- 2 tbl spoons milk (I used evaporated)
- 2 eggs
- 3-1/2 cups flour or 4 if needed
- 2 tsps salt
- 1-1/2 tsps baking soda
- 2 cups shredded coconut
Cream the sugar and Crisco/butter together, mix in the eggs, add the wet stuff, gradually add the combined dry stuff, put in the coconut ( add more if you like). Drop by spoonfuls onto cookie sheet. Bake in preheated 350 oven until light golden brown, about 12 minutes.
[ Last Updated: 05-Jan-2006 | Reader Comments Report Problem