Submitted by: Dawn Day
I did not create this recipe but it is a favorite in our family. Enjoy!
- 4 Boneless chicken breasts
- 2 cans cream of mushroom soup
- 1/4 cup milk
- 8oz shredded cheddar cheese (can also use favorite variety of mixed cheeses i.e. Kraft country casserole is good)
- 1 box chicken flavor Stove Top Stuffing
- 1/4 cup margarine
Rinse breasts and cut into small bite size chunks. Cover bottom of casserole dish with chunks. Spread cheese over chicken. Mix soup and milk together and pour over chicken and cheese. Melt margarine and mix with Stove Top to coat. Top casserole with Stove Top mixture. Cover and bake for 1 hour at 350 degrees.