Chicken Casserole
Submitted by: Jaime Abell
- 2 pkgs of boneless chicken
- 2 cans cream of chicken soup
- 1 pkg of frozen broccoli
- 1 pkgs of cheddar cheese
- 2 pkgs of biscuits
- Bake boneless chicken in water on 400 or boil on stove (whichever is preferred).
- After cooled, cut into small chunks with scissors into a casserole dish.
- Add 2 cans of cream of chicken soup (do not add water)
- Cook desired amount of frozen broccoli in microwave for about 3 minutes
- Add half pkg of cheese
- Stir
- Garnish top with cheese and bake @ 350 for about 40 minutes or until warm all the way through.
- Stir
- Cut biscuits in half and place on top
- Bake until biscuits are brown and enjoy!!!!
[ Last Updated: 02-Mar-2006 | Reader Comments Report Problem