Maryland Vegetable Crab Soup
Submitted by: Carolann Evans
- one pound of lump crab meat
- one large can of stewed tomatoes
- one bag of frozen mixed vegetables (corn, peas, green beans, carrots, potatoes)
- half a cup old bay seasoning
- one small onion chopped finely
- your choice of vegetable seasoning (I use veg magic) season to your taste
- 10 cups water
Combine all ingredients in a pot and simmer for 2 hours.
[ Last Updated: 05-Jan-2006 | Reader Comments Report Problem