Chicken Corn Soup with Rivels

Chicken Corn Soup with Rivels

Submitted by: Tricia Yeakle

Chicken Corn Soup with Rivels...  My Grandmother made the best and I have adapted it to be lower in fat for the '90s!!!

• 1 Chicken, cooked off, meat removed from bones and stock (Let stock cool in fridge & skim off the fat)
• 2-3 qts. sweet corn
• 1 Cup milk
• salt & pepper to taste
• 1/2 Cup flour
• 1 egg

Combine everything but flour and egg. Bring to a boil. Mix flour and egg together (this will look like crumbs). When soup boils, take the rivels (flour & egg) and rub in hands over the soup. Let boil 1 minute and remove from stove. (I like to add a lot of rivels!!!) Low fat recipe.

[ Last Updated: 05-Jan-2006 |  Reader Comments  Report Problem