Corn Pudding

Corn Pudding

Submitted by: Flo Brandstetter

This was a side vegetable recipe that my mother made for Thanksgiving and Christmas. I bake it also over the holidays.

Ingredients:

• 2 cans whole kernel corn, drained
• 2 eggs
• 2 to 3 tablespoons of flour
• 2% or Whole Milk (just enough to cover)
• 1 tablespoon sugar

Preparation:

Drain whole kernel corn, and place in a medium greased casserole baking dish. Pour enough milk to cover corn. Stir in 2 eggs, and sugar. Sprinkle flour to thicken (about 2 to 3 tsp.); stir. Cut a few small pieces of margarine or butter and place on top. Place casserole dish in 325 degree oven. After about 5 minutes, when the margarine melts, stir. Bake for 45 minutes to 1 hour , or until lightly browned.

[ Last Updated: 05-Jan-2006 |  Reader Comments  Report Problem