Baked Crab Cakes
Submitted by: Michelle Marble
- 1 egg
- 4 saltine crackers, crushed
- 1 1/2 teasp dried parsley flakes***
- 3/4 teasp Old Bay
- 1/2 teasp Worcestershire sauce
- 3-4 drops hot sauce
- 1/8 teasp black pepper
- 3 Tabls mayonnaise or salad dressing
- 1 lb crab meat, drained if packed in liquid
- paprika
Combine first eight ingredients, stir in crab meat. Shape into 6 cakes. Place on a lightly greased baking sheet. Sprinkle cakes with paprika. Bake at 350 degrees 20 minutes or until lightly golden. *** Extra nice with fresh parsley - use 2 Tabls fresh!
[ Last Updated: 05-Jan-2006 | Reader Comments Report Problem