Traditional Crab Cakes
Submitted by: Michelle Marble
- 2 Tabls chopped onion
- 2 Tabls margarine, melted
- 1 lb crab meat
- 1 egg, beaten
- 1/2 teasp dry mustard
- 1/2 - 1 teaspoons of Old Bay
- 1/2 cup of bread crumbs
Cook onion in margarine until tender. Combine all ingredients. Shape into 6 cakes. Heat 1/8 inch oil in a heavy fry pan (preferably cast iron), add cakes and fry until golden brown. Turn carefully and brown the other side. Drain well on several thicknesses of paper towel.
[ Last Updated: 05-Jan-2006 | Reader Comments Report Problem