Linguini with Clam Sauce
Submitted by: Judy Tombrella
- 1/4 pound margarine
- 1/3 Cup olive oil
- 1 Cup clam juice (From clams)
- 3 cans chopped or diced clams
- 1 tsp. oregano, crumbled
- 2 Tbsp. basil, crumbled
- 3-4 large cloves garlic
- 1/2 tsp. ground pepper
- l pound linguini or spaghetti
- 1/2 cup freshly grated parmesan cheese
- 3 Tbsp. parsley flakes
Melt the margarine in a skillet and then add the olive oil, pepper, oregano, basil, garlic, clams and the clam juice. Simmer for 30 minutes. Warm a large bowl while you cook the linguini. Drain linguini; put it into the warm bowl and add the clam sauce. Toss with the cheese and parsley. Serve immediately.
[ Last Updated: 05-Jan-2006 | Reader Comments Report Problem