Venison Chili
Submitted by: Michelle Marble
- 1 lb ground venison
- 1 med. onion, chopped
- 1 cup water
- 1-16 oz can crushed tomatoes, undrained
- 1-15 oz can kidney beans, undrained
- 1-8 oz can tomato sauce
- 1-6 oz can tomato paste
- 2 to 4 tablespoons chili powder
- 1/2 cup beer or dry white wine
- 1 clove garlic, minced
- 1 1/2 teaspoons dried parsley
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
Brown venison and onion in a small amount of oil. Add remaining ingredients. Bring to a boil; reduce heat, and simmer uncovered 30 minutes, stirring occasionally to keep from sticking. Add additional water if necessary. Remove and discard bay leaf. about 8 cups of chili.
(Good with beef, too. As always, I recommend fresh parsley - 3 times as much as the recipe calls for. It's too easy to grow parsley in So. MD to not have a few plants in the flower bed!)
[ Last Updated: 02-Mar-2006 | Reader Comments Report Problem