Southern Hawaiian Chicken
Submitted by: Shelley Mae
Use any pieces of chicken you prefer. (removal of skin is best.) Marinate in the following for at least 3 hrs. (overnight is better)
- 1 cup dark soy sauce
- 3 cups water
- 3/4 cup sugar
- 2 cloves garlic minced (more if you like the taste)
- 3 tablespoons crushed ginger root (peel the root first)
Combine all ingredients in large pot, be sure the sugar is completely dissolved. Place chicken pieces in marinade, be careful not to crowd. Cover and refrigerate for 3 or more hrs. When ready to cook, place pot on stove on med. heat. when a slow boil starts, lower heat and simmer for 45 mins. Place chicken on a hot bed of rice if desired. Sauce can be strained and pored over chicken and rice. yum!
[ Last Updated: 02-Mar-2006 | Reader Comments Report Problem