Ruth's Crab Dip
Submitted by: Ruth Combs.
- 1 lb lump local crab meat
- 2 teaspoons old bay
- 1 lb. cream cheese
- 1 teaspoon lemon juice
- 1 small onion (finely diced)
- 1/2 teaspoon black pepper
- 1 tablespoon mayo
Mix all ingredients together thoroughly. Serve cold (chill overnight in the refrigerator is best). Just before serving, sprinkle the top with a little parsley, to make it look good.
Great on club crackers.
[ Last Updated: 05-Jan-2006 | Reader Comments Report Problem