For the first time, Vegan Restaurant Week will be launching in Southern Maryland during the week of November 2nd-9th, 2019.
During this time, participating restaurants will feature a separate vegan menu (or vegan dish), specially created for this week-long community event during their usual business hours.
In addition to vegans, all diners are encouraged to enjoy a variety of plant-based menu items that support healthier diets, the environment, and
compassion for all.
Participating in the Southern Maryland Vegan Restaurant Week gives local restaurants the opportunity to further highlight their passion for creating unique and tasty menu items for all diners. As a result, this innovative and community-wide experience will continue to promote and provide awareness about the numerous benefits of plant-based eating whilst supporting local businesses.
Businesses participating include:
Blue Wind Gourmet : The Beanery : The Slice House : The Front Porch : Botanic Cafe : Elements—Eatery & Mixology : Real Food Truck : Taphouse 1637 : Bollywood Masala : Ruddy Duck (Both Locations) : Lotus Kitchen : The Dry Dock : Kingfishers Seafood Bar & Grill : The Good Earth : And No Thyme to Cook will be holding a vegan cooking class that week.
More details about Vegan Restaurant Week will continue to be updated on the “SOMD Vegan Restaurant Week” Facebook page atwww.facebook.com/somdveganrestaurantweek/
For any questions, email: firstname.lastname@example.org