Your Oyster Recipe may be Worth $1,300
CALIFORNIA, Md. (June 3, 2011) Do you have an original oyster recipe? Do you receive rave reviews whenever you serve it? If so, you may be awarded $1,300 and a silver tray by entering your best original oyster recipe in the 32nd Annual National Oyster Cook-off. Enter your original recipe by Aug. 31; you may be selected as one of nine contestants to compete at the cook-off on Sat., Oct. 15th in Leonardtown.
Cash prizes of $300, $200 and $150 will by awarded to the top three finalists in each of the categories: Hors doeuvres, Soups and Stews, and Main Dish. The Grand Prize Winner will be selected from the first place winners of each category and will receive an additional $1,000 and a silver tray. There will also be awards for Best Presentation of dish and Peoples Choice. In addition to cash prizes, contestants receive one night of hotel accommodations, and an invitation to a welcome reception.
Last years winners were: Grand Prize and Hors doeuvres division Michaela Rosenthal of Woodland Hills, Calif., for her Coconut and Chili Crusted Oysters; Main Dish division Amy Angelo of Pennsville, N.J., for her Oyster Rockefeller Ravioli; and Soups and Stews division Barbara Hahn of Park Hills, Mo., for her Bayou Oyster Soup.
The National Oyster Cook-off is held in conjunction with the St. Marys County Oyster Festival and the world-famous National Oyster Shucking Contest. The cook-off is sponsored by Marylands Seafood Marketing Program, St. Marys County Department of Economic and Community Development and the Rotary Club of St. Marys (Lexington Park).
To enter, see the contest rules at www.marylandseafood.org or request a hard copy by calling 301-475-4200 x1402.
The 31st Annual Cookbook, containing 31 award winning recipes is also now available. Send a check for $6, payable to the National Oyster Cook-off Cookbook to: National Oyster Cook-off Cookbook, Department of Economic and Community Development, P.O. Box 653, Leonardtown, MD 20650.