The Home Grown Farm Market is a producer only market aimed at providing fresh produce, flowers, plants, meats, cheeses and baked goods to the Southern Maryland community while promoting sustainable agriculture. Sustainable agriculture requires economic viability, eco-friendly production techniques that preserve water and soil resources, limited transportation of food and dependence on fossil fuels, and a strong connection between the producers and the consumers.
The market carries a large selection of veggies from all around the county, frozen meats from the Southern Maryland area, and Maryland ice cream and cheese. You can also find cheese from Clover Hill Dairy, and Amish dairy in Mechanicsville.
Spring Season: April 5 - June 14: Saturdays Only, 9am-1pm
Peak Season: June 18 - November 1: Wednesdays, 10am-4pm; Saturdays, 9am-1pm
Winter Season: November 8 - December 27: Saturdays Only, 9am-1pm
Market accepts cash, credit and debit cards, EBT and WIC vouchers.