Submitted by: Barbara McManus
- 1 cup crushed pretzels
- 3 tsp sugar
- 1/2 c. melted butter or margarine
Mix and press into a 9 x 13 pan. Bake at 350 for 10 minutes. Cool.
- 1 cup sugar
- 1-8oz. cream cheese
- 1-8oz. Cool Whip
Mix sugar, cream cheese, and Cool Whip. Spread over cooled crust and refrigerate.
- 1 large package strawberry Jell-O
- 2 cups boiling water
- 1/2 cup cold water
- 1 large package frozen strawberries
Mix Jell-O and boiling water. Then add cold water and strawberries. Chill until almost firm (about 20 minutes). Pour over Cool Whip mixture and refrigerate for at least 4 hours. Overnight is best. Makes 16-24 servings.