Submitted by: Flo Brandstetter
This was a side vegetable recipe that my mother made for Thanksgiving and Christmas. I bake it also over the holidays.
- 2 cans whole kernel corn, drained
- 2 eggs
- 2 to 3 tablespoons of flour
- 2% or Whole Milk (just enough to cover)
- 1 tablespoon sugar
Drain whole kernel corn, and place in a medium greased casserole baking dish. Pour enough milk to cover corn. Stir in 2 eggs, and sugar. Sprinkle flour to thicken (about 2 to 3 tsp.); stir. Cut a few small pieces of margarine or butter and place on top. Place casserole dish in 325 degree oven. After about 5 minutes, when the margarine melts, stir. Bake for 45 minutes to 1 hour , or until lightly browned.