More Details:
About the Author: Wayne Brokke began cooking at the age of five and just never stopped. He has been a restaurateur for more than twenty years. From his Sundae Times Ice Cream Parlor and The Soup Kitchen, Ltd., to Wayne's Bar-B-Que and full line of sauces and cornbread, Brokke has mastered the comfort foods that keep hungry customers coming back to him again and again.
Reader Comments