Maryland Seafood Cookbook (Volume 2)
By the State of Maryland Dept of Agriculture.
Paperback Vol 2 (December 1995)
Eastwind Pub; ISBN: 1885457022.
This is the second of three seafood cookbooks published for the Maryland Office of Seafood Marketing which furnished all recipes. It is considered one of the best seafood cookbooks for cooking traditional crab, oyster and fish the "Chesapeake Way."