Mon, Sept 21, 2021
Demystifying Fermented Foods
Start Time: 11:00 AM
End Time: 12 Noon (01:00 Duration)
Posted By: Sarah Miller
Join Donna Taggert, RD, LD, CDE, as she unlocks the mysterious health benefits of fermented foods and gives practical advice on how to incorporate them into your diet. The virtual class will be on Monday, Sept. 21, from 11 a.m.-12 p.m. This class uses the virtual platform Zoom. Participants will need an email address and an internet connection. Advance signup is required for access. To sign up, please email Rachel at Rachel.Gould@stmarysmd.com.
Printed from the So. Md. Online Community Calendar