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Sun, Nov 1, 2020 — 7 Events

   
   Carryout Breakfast
Location: St Johns Church Hollywood    View Map
Date: 11/1/2020
Start Time: 8:00 AM
End Time: 11:00 AM (03:00 Duration)
Posted By: Mike Thompson
Drive Thru Breakfast @ St John's Church, Hollywood. Carryout @ $5.00 per person, $20.00 max per family (up to 6) from 8:00 till 11:00 (masses are @ 7 & 9) . Donations encouraged.
The meal will consist of: scrambled eggs, hash browns, two sausages, two bacons, three pancakes.
Customers should drive up to the school door where you order & pay.
Profits will be split evenly among CCD, St John's School and the Charitable Society, please consider adding a donation.
See parish website
2020-11-01T08:00 2020-11-01T11:00 America/New_York Carryout Breakfast Drive Thru Breakfast @ St John's Church, Hollywood. Carryout @ $5.00 per person, $20.00 max per family (up to 6) from 8:00 till 11:00 (masses are @ 7 & 9) . Donations encouraged. The meal will consist of: scrambled eggs, hash browns, two sausages, two bacons, three pancakes. Customers should drive up to the school door where you order & pay. Profits will be split evenly among CCD, St John's School and the Charitable Society, please consider adding a donation. See parish website -- Imported from So. Md. Community Calendar ( www.somd.com/calendar/ ) St Johns Church Hollywood


   Pancake Breakfast
Location: 19199 St. George's Church Road, Valley Lee, MD 20692    View Map
Date: 11/1/2020
Start Time: 8:30 AM
End Time: 11:30 AM (03:00 Duration)
Posted By: Chris wilcox
KoC Pancake Breakfast Drive-Thru

Pancakes, Sausage, Eggs and more Suggested donation $10 per per to-go box

Drive up to community center to place order.
2020-11-01T08:30 2020-11-01T11:30 America/New_York Pancake Breakfast KoC Pancake Breakfast Drive-Thru Pancakes, Sausage, Eggs and more Suggested donation $10 per per to-go box Drive up to community center to place order. -- Imported from So. Md. Community Calendar ( www.somd.com/calendar/ ) 19199 St. George's Church Road, Valley Lee, MD 20692


   SOMD Vegan Restaurant Week
Location: St. Mary's & Calvert Counties    View Map
Date: 11/1/2020
Start Time: 10:00 AM
End Time: 10:00 PM (12:00 Duration)
Posted By: Alissa Kircher
2nd Annual Southern Maryland (SOMD)
Vegan Restaurant Week: November 1st-8th, 2020

With over 2,000 animal-free dishes sold at 18 local businesses during the first-ever SOMD Vegan Restaurant Week in 2019, the St. Mary’s and Calvert County event returns for November 1st through 8th, 2020.

In honor of World Vegan Day (November 1st), participating restaurants will begin featuring a separate vegan menu (or vegan dish), specially created for this week-long community event. In addition to vegans, all diners are encouraged to enjoy a variety of plant-based menu items that support healthier diets, preserving the planet, and extending compassion to all living beings.

After The Economist accurately declared that “2019 will be the year veganism goes mainstream”, cruelty-free living and dining only continues to grow exponentially. As of March 2020, the U.S. plant-based foods market is worth $5 Billion, while growing 29% over the last two years (that is 5x faster than total U.S. retail food sales over the past year).* A second annual Vegan Restaurant Week is yet another example of Southern Maryland embracing mainstream veganism, while supporting local businesses at the forefront. Furthermore, the current global pandemic has also spotlighted the impacts of animal agriculture (plus food choice) on human health, the environment, social injustices, and even food shortages. There has never been a better, or more critical, time to take advantage of a customer base that is demanding sustainable, cruelty-free food.**

About Vegan Restaurant Week: Participating in the Southern Maryland Vegan Restaurant Week gives local restaurants the opportunity to further highlight their passion for creating unique and flavorful menu items for all diners. Additionally, this innovative, welcoming and community-wide dining experience will continue to provide awareness about the numerous benefits of animal-free eating. All diners are encouraged to take photos of each vegan dish purchased during #SOMDVRW20 for a chance to win a gift card from participating restaurants.

Participating Businesses Include:
The Beanery Café and Bakery : Blue Wind Gourmet : The Real Food Studio (food truck) : Ruddy Duck Brewery : Ruddy Duck Alehouse : The Lobby Coffee Bar & Café : Hook & Vine Kitchen and Bar : Botanic Deli—Café : Kingfishers Bar & Grill

For updates and more information:
Facebook: www.facebook.com/somdveganrestaurantweek/
Instagram: @SOMDVeganRestaurantWeek
Email: somdveganevents@gmail.com
*The Good Food Institute: www.gfi.org/
** www.nydailynews.com/opinion/ny-oped-americas-food-system-exacerbates-injustice-20200730-jil3q2fo5zdyjayaur4ge7kaxm-story.html
2020-11-01T10:00 2020-11-01T22:00 America/New_York SOMD Vegan Restaurant Week 2nd Annual Southern Maryland (SOMD) Vegan Restaurant Week: November 1st-8th, 2020 With over 2,000 animal-free dishes sold at 18 local businesses during the first-ever SOMD Vegan Restaurant Week in 2019, the St. Mary’s and Calvert County event returns for November 1st through 8th, 2020. In honor of World Vegan Day (November 1st), participating restaurants will begin featuring a separate vegan menu (or vegan dish), specially created for this week-long community event. In addition to vegans, all diners are encouraged to enjoy a variety of plant-based menu items that support healthier diets, preserving the planet, and extending compassion to all living beings. After The Economist accurately declared that “2019 will be the year veganism goes mainstream”, cruelty-free living and dining only continues to grow exponentially. As of March 2020, the U.S. plant-based foods market is worth $5 Billion, while growing 29% over the last two years (that is 5x faster than total U.S. retail food sales over the past year).* A second annual Vegan Restaurant Week is yet another example of Southern Maryland embracing mainstream veganism, while supporting local businesses at the forefront. Furthermore, the current global pandemic has also spotlighted the impacts of animal agriculture (plus food choice) on human health, the environment, social injustices, and even food shortages. There has never been a better, or more critical, time to take advantage of a customer base that is demanding sustainable, cruelty-free food.** About Vegan Restaurant Week: Participating in the Southern Maryland Vegan Restaurant Week gives local restaurants the opportunity to further highlight their passion for creating unique and flavorful menu items for all diners. Additionally, this innovative, welcoming and community-wide dining experience will continue to provide awareness about the numerous benefits of animal-free eating. All diners are encouraged to take photos of each vegan dish purchased during #SOMDVRW20 for a chance to win a gift card from participating restaurants. Participating Businesses Include: The Beanery Café and Bakery : Blue Wind Gourmet : The Real Food Studio (food truck) : Ruddy Duck Brewery : Ruddy Duck Alehouse : The Lobby Coffee Bar & Café : Hook & Vine Kitchen and Bar : Botanic Deli—Café : Kingfishers Bar & Grill For updates and more information: Facebook: www.facebook.com/somdveganrestaurantweek/ Instagram: @SOMDVeganRestaurantWeek Email: somdveganevents@gmail.com *The Good Food Institute: www.gfi.org/ ** www.nydailynews.com/opinion/ny-oped-americas-food-system-exacerbates-injustice-20200730-jil3q2fo5zdyjayaur4ge7kaxm-story.html -- Imported from So. Md. Community Calendar ( www.somd.com/calendar/ ) St. Mary's & Calvert Counties


   Cobb Island VFD & EMS Oyster & Ham Dinner Curbside Pick-Up
Location: 17069 Cobb Island Road—Cobb Island, MD 20625    View Map
Date: 11/1/2020
Start Time: 12 Noon
End Time: 5:00 PM (05:00 Duration)
Posted By: Jonathan Mattingly
The Cobb Island Volunteer Fire Department and Emergency Medical Services Annual Oyster and Ham Dinner has been a Cobb Island tradition for many, many years. It is a great chance for neighbors to meet neighbors, friends and family to visit, and an opportunity for our members to interact with the community we so proudly serve. This event requires a lot of hard work to pull off, but is so rewarding for everyone involved.

Due to the current, and at times uncertain, COVID-19 Pandemic, our Annual Oyster and Ham Dinner is being held slightly different this year. The Membership and Board of Directors have decided to move forward with this year's dinner, but with a little spin. Keeping social distancing and public safety first and foremost, this year's dinner will be served carry out only via curbside pick-up. Due to CDC and State regulations, there will be no Oyster Scald, no indoor dining area, and no alcohol sold on premises. There will be a Bake Sale available.

It is our top priority to keep everyone safe. We ask that all customers wear a face covering while on CIVFD & EMS property. Our members will be wearing face coverings as well.

To keep things uniform and consistent, each carry out dinner will be prepared the same. Our dinner menu will consist of generous portions of the following favorites:

Fried Oysters (12)
Stuffed Ham
Regular Ham
Sweet Potatoes
Parsley Potatoes
Green Beans
Corn
Cole Slaw
Dinner Roll
(all dinners will be prepared/packaged the same)

Dinner cost will be $28.

Pre-Orders are strongly encouraged! For ordering, please visit:

store.civfd.com/Annual-Dinner-2020_c_17.html



When placing your pre-order, please ensure that you have selected the pick up time desired when adding the dinners to your cart.

For orders of 10+ dinners, please contact Crystal via call/text at 301.751.2885 or e-mail treasurer@civfd.com.

Thank you for your continued support and dedication to our department! We can't wait to see you November 1st! Until then, please be safe!!
2020-11-01T12:00 2020-11-01T17:00 America/New_York Cobb Island VFD & EMS Oyster & Ham Dinner Curbside Pick-Up The Cobb Island Volunteer Fire Department and Emergency Medical Services Annual Oyster and Ham Dinner has been a Cobb Island tradition for many, many years. It is a great chance for neighbors to meet neighbors, friends and family to visit, and an opportunity for our members to interact with the community we so proudly serve. This event requires a lot of hard work to pull off, but is so rewarding for everyone involved. Due to the current, and at times uncertain, COVID-19 Pandemic, our Annual Oyster and Ham Dinner is being held slightly different this year. The Membership and Board of Directors have decided to move forward with this year's dinner, but with a little spin. Keeping social distancing and public safety first and foremost, this year's dinner will be served carry out only via curbside pick-up. Due to CDC and State regulations, there will be no Oyster Scald, no indoor dining area, and no alcohol sold on premises. There will be a Bake Sale available. It is our top priority to keep everyone safe. We ask that all customers wear a face covering while on CIVFD & EMS property. Our members will be wearing face coverings as well. To keep things uniform and consistent, each carry out dinner will be prepared the same. Our dinner menu will consist of generous portions of the following favorites: Fried Oysters (12) Stuffed Ham Regular Ham Sweet Potatoes Parsley Potatoes Green Beans Corn Cole Slaw Dinner Roll (all dinners will be prepared/packaged the same) Dinner cost will be $28. Pre-Orders are strongly encouraged! For ordering, please visit: store.civfd.com/Annual-Dinner-2020_c_17.html When placing your pre-order, please ensure that you have selected the pick up time desired when adding the dinners to your cart. For orders of 10+ dinners, please contact Crystal via call/text at 301.751.2885 or e-mail treasurer@civfd.com. Thank you for your continued support and dedication to our department! We can't wait to see you November 1st! Until then, please be safe!! -- Imported from So. Md. Community Calendar ( www.somd.com/calendar/ ) 17069 Cobb Island Road—Cobb Island, MD 20625


   Six Flags HALLOWFEST, Presented by Snickers
Location: Six Flags America    View Map
Date: 11/1/2020
Start Time: 1:00 PM
End Time: 9:00 PM (08:00 Duration)
Posted By: Aileen Garcia
Six Flags Introduces HALLOWFEST, Presented by Snickers®

Celebration of Fall Fun and Frights
Six Flags America is leading the way and providing a safe environment for the All- New HALLOWFEST, presented by Snickers®. The event experience begins October 3 and runs weekends through November 1 from 1-9 p.m., so make your reservations now as slots are expected to fill up quickly!

Thrills by Day
We’re pumpkin spicing things up in the park with your little masked witches and goblins in mind! During the day, HALLOWFEST will be complete with fall family favorite activities such as kid-centric haybale mazes, Halloween shows, themed attractions and back by popular demand, our Trick-or-Treat Trail!

Chills by Night
Daredevils during HALLOWFEST can put their fears to the test by riding coasters in total darkness, while scaring up an appetite for tasty hallow-treats along the way. Creepy fog, eerie lighting, and sinister music will create the perfect backdrop for nighttime scares and chills. Thrill-seekers can also enjoy WONDER WOMAN Lasso of Truth and Firebird in total darkness.

At HALLOWFEST, the fright factor will be reimagined with added safety precautions to reduce the spreading of both human and zombie germs. All guests will be required to make a reservation to properly maintain social distancing.

- All team members (including scareactors) and guests 3 years and up will be required to wear masks covering the nose and mouth while in the parks.
- No indoor mazes, haunted houses, or indoor shows will be operated.
- A limited number of nighttime scareactors will remain at least six feet away from guests and each other.
- Guests viewing outdoor entertainment will be separated by at least six feet.
- Props, rides, restraints, handrails, and dining and restroom facilities will be cleaned and sanitized regularly.
- Multiple hand-washing and alcohol-based hand sanitizer stations will be located throughout the parks for guest and team member usage.
2020-11-01T13:00 2020-11-01T21:00 America/New_York Six Flags HALLOWFEST, Presented by Snickers Six Flags Introduces HALLOWFEST, Presented by Snickers® Celebration of Fall Fun and Frights Six Flags America is leading the way and providing a safe environment for the All- New HALLOWFEST, presented by Snickers®. The event experience begins October 3 and runs weekends through November 1 from 1-9 p.m., so make your reservations now as slots are expected to fill up quickly! Thrills by Day We’re pumpkin spicing things up in the park with your little masked witches and goblins in mind! During the day, HALLOWFEST will be complete with fall family favorite activities such as kid-centric haybale mazes, Halloween shows, themed attractions and back by popular demand, our Trick-or-Treat Trail! Chills by Night Daredevils during HALLOWFEST can put their fears to the test by riding coasters in total darkness, while scaring up an appetite for tasty hallow-treats along the way. Creepy fog, eerie lighting, and sinister music will create the perfect backdrop for nighttime scares and chills. Thrill-seekers can also enjoy WONDER WOMAN Lasso of Truth and Firebird in total darkness. At HALLOWFEST, the fright factor will be reimagined with added safety precautions to reduce the spreading of both human and zombie germs. All guests will be required to make a reservation to properly maintain social distancing. - All team members (including scareactors) and guests 3 years and up will be required to wear masks covering the nose and mouth while in the parks. - No indoor mazes, haunted houses, or indoor shows will be operated. - A limited number of nighttime scareactors will remain at least six feet away from guests and each other. - Guests viewing outdoor entertainment will be separated by at least six feet. - Props, rides, restraints, handrails, and dining and restroom facilities will be cleaned and sanitized regularly. - Multiple hand-washing and alcohol-based hand sanitizer stations will be located throughout the parks for guest and team member usage. -- Imported from So. Md. Community Calendar ( www.somd.com/calendar/ ) Six Flags America


   Texas Hold'em Poker Tourney (IHMD)
Location: Indian Head Moose Lodge    View Map
Date: 11/1/2020
Start Time: 1:00 PM
End Time: 1:00 PM (00:00 Duration)
Posted By: Michelle Carlson
No Limit Deep Stack Hold'Em Tournament (open to public)
Location: Indian Head Moose Lodge
11 Moose Lodge Way
Indian Head, MD 20640

Registration from 12-1pm
Cards in the air at 1:00pm

$60 buy-in ($50 prize + 10 charity)
**REBUYS available until the 1st break (2:30pm) **

Late players accepted through first 3 rounds
30 minute blinds for first 3 levels then 20 minute blinds

Break after every 3 rounds
FOR MORE INFO CALL JOHN @ 240-286-5260
2020-11-01T13:00 2020-11-01T13:00 America/New_York Texas Hold'em Poker Tourney (IHMD) No Limit Deep Stack Hold'Em Tournament (open to public) Location: Indian Head Moose Lodge 11 Moose Lodge Way Indian Head, MD 20640 Registration from 12-1pm Cards in the air at 1:00pm $60 buy-in ($50 prize + 10 charity) **REBUYS available until the 1st break (2:30pm) ** Late players accepted through first 3 rounds 30 minute blinds for first 3 levels then 20 minute blinds Break after every 3 rounds FOR MORE INFO CALL JOHN @ 240-286-5260 -- Imported from So. Md. Community Calendar ( www.somd.com/calendar/ ) Indian Head Moose Lodge


   "Legend of Sleepy Hollow" performance
Location: Streaming on Zoom    View Map
Date: 11/1/2020
Start Time: 7:00 PM
End Time: 8:30 PM (01:30 Duration)
Posted By: Rick Thompson
Need a scary story for Halloween? You’ve got it!
Twin Beach Players is presenting “The Legend of Sleepy Hollow,” playwright Mark Scharf’s adaptation of the classic Washington Irving story about the Headless Horseman this Halloween as a Zoom Production.
It will be shown Friday and Saturday, October 30-31 at 8 p.m.; and Sunday, November 1, at 7 p.m. For tickets, visit www.twinbeachplayers.org, or www.showtix4u.com/event-details/41524. Tickets are priced at $15 per individual, or $20 per family.
2020-11-01T19:00 2020-11-01T20:30 America/New_York "Legend of Sleepy Hollow" performance Need a scary story for Halloween? You’ve got it! Twin Beach Players is presenting “The Legend of Sleepy Hollow,” playwright Mark Scharf’s adaptation of the classic Washington Irving story about the Headless Horseman this Halloween as a Zoom Production. It will be shown Friday and Saturday, October 30-31 at 8 p.m.; and Sunday, November 1, at 7 p.m. For tickets, visit www.twinbeachplayers.org, or www.showtix4u.com/event-details/41524. Tickets are priced at $15 per individual, or $20 per family. -- Imported from So. Md. Community Calendar ( www.somd.com/calendar/ ) Streaming on Zoom


   

Printed from the So. Md. Online Community Calendar

http://somd.com/calendar/