Submitted by: Rose Mary Longfield
- 4 Tablespoons Butter
- 2 Tablespoons Flour
- 1 teaspoon Old Bay Crab Seasoning
- 1 teaspoon minced onion
- 1 Tablespoon Lemon Juice
- 1 6oz. can Chicken of the Sea Lump Crabmeat (or fresh)
- 1 pint Light Cream
- Parsley (optional)
Melt butter, add Old Bay and minced onion in saucepan over medium heat, add lemon juice, stir. Add flour, stirring constantly, gradually add light cream, continuing to stir, add crabmeat and let simmer a few minutes. Then serve, garnish with a dash of Old Bay and Parsley Flakes. Enjoy.
A recipe fit for a king or queen!!