Carolann's Chicken and Dumplings
Submitted by: Carolann Evans
- One pound of chicken breast cut into chunks
- two cans of cream of chicken
- 4 cups of milk
- salt and pepper
- 2 cans of biscuits
- cook chicken
- put into pot
- pour cream of chicken and milk
- add salt pepper to taste
- constant stir to boil
- drop biscuits break them into pieces
- let dumplings boil for at least 10 minutes.
- Add water to thin if desired.