Barbecue Shrimp

Submitted by: Wade DeGroat

1. Peel shrimp (leave tails on), de-vein and butterfly.
2. Add shrimp to marinade - marinate for about twenty minutes.
3. Place shrimp on a hot grill - about 400 degrees for 2 to 3 minutes on each side.   Use skewers.

MARINADE:

• Shrimp
• 1 cup brown sugar
• 4 Tablespoons hot sauce
• 4 cloves garlic -finely chopped
• 1/4 cup olive oil
• 1/2 cup orange juice
• salt and pepper to taste

[ Last Updated: 05-Jan-2006 | Rating: ]  Rate It  Review It  Report Problem