| Abstract: |
by the Junior League of Baltimore. "This cookbook is filled with wonderful recipes you will make again and again for company. The chapters include Beverages, Appetizers, Eggs, Pasta & Cheeses, Soups & Sandwiches, Fish & Shellfish, Poultry & Game, Meats, Vegetables & Side Dishes, Breads, Salads, Sauces & Spreads, Desserts, Pies & Pastries, Cakes, Cookies & Candy, Pickles & Relishes, Celebrities, Restaurants, Caterers & Vineyards, Ethnic Festivals, Menus and This & That. Be sure to try the Crab Cakes on pg. 84 and the Chicken and Crescent Almondine on pg 114. You won't be disappointed!" |
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