| Abstract: |
By regional author Katie Moose. What could be more enticing on a hot summer's day than to sit down to a table covered with newspapers, fresh steam crabs, Old Bay Seasoning, cole slaw and a cold beer? Or is it something more elegant that you're looking for - Beef Chez Conduit (beef tenderloin with Bearnaise sauce), fresh asparagus, new red potatoes, and pumpkin cheesecake. Getting hungry? Take a peak inside and you'll discover region rich in culinary delights and history. |
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